Thursday, April 21, 2011

Article: 6 Cancer-Fighting Superfoods

Having trouble eating your five to nine servings of fruit and veggies a day? This may motivate you: certain foods can actually prevent cancer. If we all got our daily dose, there could be 200,000 fewer deaths from cancer every year. Fortunately, you aren't limited to a lifetime of broccoli. These six fruits and veggies offer just as much powerful protection for your breasts and the rest of your body—and they'll help fight diet boredom too.

Cancer Fighting Food #1: Artichokes
A study in the British Journal of Nutrition showed that artichokes had the highest antioxidant capacity of 40 vegetables and herbs tested. "Like broccoli, cabbage, and cauliflower, artichokes are rich in flavonoids, which help slow the growth of breast and other types of cancer cells in lab studies," says Dong Moon Shin, M.D., a professor and Frances Kelly Blomeyer chair in cancer research at the Emory Winship Cancer Institute in Atlanta. Check out this amazing skinny stuffed artichoke recipe to help get your fill.


Mini Recipe
Tomato-braised artichokes
Boil four artichokes for 30 minutes; drain. In the same pot, brown two chopped celery stalks, one chopped onion, and 1 teaspoon dried oregano in 1 tablespoon olive oil. Add 1 cup red wine, a 28-oz. can of chopped tomatoes, and four cloves minced garlic. Place artichokes in tomato mixture; spoon mixture over then. Cover and simmer for about 35 minutes or until artichokes are tender.

Read the rest of the list and article here.

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