Saturday, April 2, 2011

Day 20

Breakfast (454 cals)
Fresh Market All Natural Raisin Bran
Kellogg's Special K Protein Meal Bar

Lunch (329 cals)
Mom's Primavera Pasta Amandine Leftovers

Snack (240 cals)
David Roasted & Salted Pumpkin Seeds
Mozzarella String Cheese

Dinner (209 cals)
2 Poached Eggs
Broccoli w/Athenos Greek Style Hummus
Grape Tomatoes

Total: 1,232 calories


Aerobic
None

Cardio
Zumba Fitness for Wii, 20 minutes


Comments: I don't think I'll be able to get my protein in my healthy range every day, but I decided on weekends I should probably try. It's also nice on Saturdays, my weekend day where I don't go to the gym, to sleep in a little bit. That way I get a later start on my meals. I had a paper to write today and a lot of stuff to read. I used to go to UWM's library because I'm more productive outside of my apartment. But I'll sacrifice productivity to be able to eat my mom's leftovers for lunch and stuff. Oh, and also... I LOVE pumpkin seeds! My grocery store only sells them in small bags - 4-8 servings worth, I think. But it'll be on my grocery list almost every time. They're filling and TASTY. Plus they have 9g of protein. Great to take with me to school on Monday and Tuesdays.

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