Monday, April 4, 2011

Recipe of the Day: Whole Wheat Chocolate Chip Cookies

Disclaimer: These recipes are not my creation! They come from various places. I just wanted to save them for my personal collection, and share them here.

Servings: 36
Serving Size: 1 cookie

Per Serving
Calories: 148.7
Total Fat: 8.9 g
Cholesterol: 27.1 mg
Sodium: 111.4 mg
Total Carbs: 17.5 g
Dietary Fiber: 1.3 g
Protein: 1.7 g

Ingredients
1 cup all purpose flour
1-1/2 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon salt
3/4 cup Spenda
3/4 cup brown sugar
3/4 cup butter (unsalted, and softened)
1/4 cup applesauce
2 egg yolks
1 teaspoon vanilla extract
12-ounce bag of semisweet chocolate chips

Directions
Preheat Oven to 375 degrees. In a large bowl sift together flours, baking soda and salt. In a separate bowl cream together Splenda, brown sugar, butter, applesauce, egg yolks and vanilla extract. Add the wet ingredients to the dry ingredients and pour in chocolate chips. Stir until combined, don't over mix. Scoop onto baking sheet covered with parchment paper. Bake 13-18 minutes.

No comments:

Post a Comment