Thursday, April 14, 2011

Recipe of the Day: Apple Crisp

Disclaimer: These recipes are not my creation! They come from various places. I just wanted to save them for my personal collection, and share them here.

Servings: 9

Per Serving
Calories: 131.5
Total Fat: 3.6 g
Cholesterol: 0.0 mg
Sodium: 33.9 mg
Total Carbs: 24.4 g
Dietary Fiber: 2.6 g
Protein: 1.5 g

Ingredients
3 medium baking apples, cored, sliced thin
1 tsp cinnamon
2 Tbsp sugar
2 Tbsp flour

Topping:
1 cup quick oats
1 tsp vanilla
1/2 tsp cinnamon
1/4 cup brown sugar
2 Tbsp heart-healthy margarine

Directions
Mix first four ingredients and place into 9-inch (square or round) baking dish. In small bowl, mix Topping ingredients until crumbly. Sprinkle topping over the apples. Bake at 325 degrees until apples are soft and topping is golden brown (about 30 minutes).

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