Recipe of the Day: Banana Raisin Muffins

Disclaimer: These recipes are not my creation! They come from various places. I just wanted to save them for my personal collection, and share them here.

Servings: 6

Per Serving
Calories: 276.5
Total Fat: 9.5g
Total Carbs: 46.2g
Dietary Fiber: 4.9mg
Protein: 5.1g

Ingredients
1/4 cup sugar
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups whole wheat flour
1/4 cup olive oil
1/4 cup 1% milk
2 medium bananas, mashed (around 1 cup)
1 teaspoon vanilla extract
1/3 cup raisins

Directions

Preheat oven to 375. Measure sugar, baking soda, salt and flour into a bowl. Stir well to combine ingredients. Add oil, milk, mashed bananas and vanilla; mix just until flour is moistened. Fold in raisins. Use a non-stick muffin pan, or muffin papers. Fill muffin cups 2/3 full with batter. Bake 15-20 minutes or until golden brown. Remove from pan right away.